At Farmoganic, we pride ourselves on sourcing the finest Gourmet Vanilla Beans and other Vanilla Products from Uganda’s organic farms.
We ethically source A grade vanilla beans from sustainable organic farms.
Discover our ethically sourced Shea butter from trusted organic farms.
We prioritize sustainable practices in all aspects of our trading operations.
Partnering with local farmers to promote ethical sourcing and trade.
Vanilla planifolia
This variety, known as the "black diamond," gained its fame primarily thanks to growers in Madagascar and is now reigning among farmers in Uganda – the new vanilla capital.
Our Ugandan vanilla beans are known for their rich, complex, and deeply satisfying flavor.
We export only the highest grade vanilla beans, ensuring a superior flavor profile and exceptional aroma.
Our beans are meticulously hand-selected for their perfect size, color, and aroma, guaranteeing consistency and excellence.
The same genetics, better conditions - the Planifolia variety in Uganda originates from the same seedlings as Madagascar Vanilla. However, Uganda's richer soil and climatic conditions makes it superior.
Ugandan Arabica coffee, particularly from regions like Mount Elgon and the Rwenzori Mountains, is known for its unique flavor profiles and is often processed as washed or natural, with the latter known as "Drugar"
Ugandan Robusta coffee, grown from the Coffea canephora plant, is a significant part of the country's coffee industry, known for its strong, bold flavor and high caffeine content, and is a major export crop.