
Cocoa Butter for Food Manufacturing
Cocoa butter is an important ingredient in chocolate and confectionery manufacturing. Its melting characteristics and fat composition contribute to the texture and consistency of finished products.
- Chocolate production: Cocoa butter contributes to chocolate's texture, firmness, and melting behaviour.
- Confectionery: It is used in selected chocolate-based fillings, coatings, and other confectionery formulations.
- Bakery and food ingredients: It can be used in chocolate-based bakery ingredients and specialised food preparations.
Manufacturers should review the technical specifications before selecting cocoa butter for a particular formulation.

